We put a few things into the ground a couple of weeks ago, back when we were still wearing our winter jackets and wondering if the seeds would freeze. This year I am being conservative, and have chosen things that can survive with little weeding and are good value in terms of yield: sorrel, dill, sweet peas, sunflowers, peppermint. Jem did most of the work, digging up the soil - with two trusty helpers - while I had the pleasure of just putting in the seeds. It's exciting to think which of them will be already sprouting next time we go to the country!